Pink Slip Gourmet

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Why Pink Slip Gourmet?

Pink Slip Gourmet started in 2008 when the financial crisis hit and the hedge fund I worked for was no longer in need of many of its employees (including me). After a couple months of looking for a job, it dawned on me that I would rather wake up every morning and be elbow-deep in dough than spend my day in an office building. So, I took the plunge by starting my own personal chef business and aptly naming it Pink Slip Gourmet.  It took being handed a literal "pink slip" to find my dream career, and I'm so lucky I did.  

After a year in Paris at culinary school and working in a restaurant there, my husband and I brought home a French souvenir that was the first of three children.  My business took a hiatus while I got through the trenches of three young kids, and now I'm back to provide Dallas with delicious baked goods, fun cooking classes and gourmet dinner parties.  Bon 
appetit!