These great gift and stocking stuffer ideas are all things I used frequently in France. My favorite flour-de-sel for finishing dishes, a spice from the basque region of France that gives great flavor, duck fat (or "ze fat duck" as my chef used to say) for a good sear, and tried and true French jams that slathered my morning baguette day in and day out.
More fun Foodie gift and stocking stuffers here! Special jam from the beautiful state of Montana, vanilla bean paste to up your baking game, pesto made in Italy that will make you want to book a flight there ASAP and an array salts from around the world.
Requisite affiliate disclaimer: these links cost you no extra money but might give me a few extra pennies to buy more kitchen tools and make more delicious treats to share.