In culinary school, I was always in awe of the fantastic frozen desserts my patisserie counterparts produced. They were gorgeous works of art that took hours and were presque too pretty to eat.
Today I am bringing you the EXACT opposite. This ice cream pie is not particularly pretty nor does it take much time, but damn it is GOOD! I happen to know that these do not last long so you might want to make deux.
French Lesson du jour
Patisserie - pastry
Presque - almost
Deux - two