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Easy Raspberry Sauce

This sauce is TO.DIE.FOR. Drizzle on cakes (it is especially good paired with flourless chocolate cake), ice cream, pancakes, waffles, or anything you want to be delicieux!⁣ Bonus points for it being so unbelievably easy.


To make la sauce aux framboises, simply purée one package of raspberries and a few pinches of sugar in a food processor. Press the sauce through a fine sieve into a bowl and voila! Keep in the fridge for about a week in an airtight container. Voilà! Enjoy.


French lesson du jour:

Delicieux: delicious

La sauce aux framboises: raspberry sauce

This cake would be perfect drizzled with this sauce, don't you think?

Pink Slip Gourmet

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Lee Wedeberg

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